ICE CREAM CUPCAKES
These miniature desserts are dressed up with a scoop of gelato.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 4 dozen mini cupcakes
Number Of Ingredients 2
Steps:
- Using a 1 1/2-inch ice cream scoop, press a scoop of ice cream or gelato on top of 1 cupcake. Repeat with remaining cupcakes and ice cream or gelato.
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