Steps:
- 1. Preheat the oven to 375F. Pour the oil into a 9X13 inch baking dish, and place in the oven until hot, about 5 min. 2. Add potatoes to the oiled dish, and bake for 20 min in the preheated oven, turning after 10 min. In a small bolw, mix together the brown sugar, cinnamon, salt, and pepper. 3. After the 20 min is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Retrun to the oven, and roast for another 10 min, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly. 4. Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with the lime juice. Nutrition Info Servings 8 Calories: 258 Fat:9.6g Fiber: 4.8g
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