HERBED GARLIC MASHED POTATOES

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Herbed Garlic Mashed Potatoes image

I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Everyone loved them so much that now when my family wants mashed potatoes for dinner, I make them this way. -Sandra Stout, Satellite Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

10 medium Yukon Gold potatoes, peeled and cut into chunks (about 5 pounds)
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
1-1/2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1/4 to 1/3 cup 2% milk

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and return to pan., Add garlic, butter, herbs, salt and pepper; mash potatoes. Gradually add cream and enough milk to reach desired consistency.

Nutrition Facts :

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