ONE BOWL PUMPKIN BREAD

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One Bowl Pumpkin Bread image

A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!

Provided by Dicewoman

Categories     Breads

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

1/2 cup canola oil
1 cup Splenda sugar substitute
1 egg
1/2 teaspoon vanilla extract
1 cup pumpkin
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
  • In medium-sized bowl, mix oil and Splenda until combined.
  • Add egg and mix well.
  • Add vanilla extract and pumpkin. Mix well.
  • Add flour all at once. Mix until smooth.
  • Sprinkle baking soda and baking powder over batter. Mix well.
  • Sprinkle cloves and cinnamon over batter. Mix well.
  • Fold in walnuts.
  • Pour batter into loaf pan, scraping sides.
  • Bake in center of the oven at 350 degrees for one hour.

Nutrition Facts : Calories 288.6, Fat 22.4, SaturatedFat 1.9, Cholesterol 35.2, Sodium 178.3, Carbohydrate 18.5, Fiber 1.3, Sugar 0.6, Protein 4.2

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