ICE CREAM CONE SUNDAE FUDGE
This is a great way to serve this treat at your holiday party or buffet. It's easy and has all the taste of a Fudge Sundae in a Sugar Cone. So good. Great recipe for Valentine's Day too! (And Colleen you can even put these on a stick if you like.LOL) Recipe and photo by Eagle Brand.
Provided by Pat Duran @kitchenChatter
Categories Candies
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray. --- Combine chocolates, and milk in a medium saucepan; cook over low heat, stirring until chocolates are melted and mixture in smooth when stirred. Remove from heat; cool 5 minutes.
- Stir in peanuts, sugar cone pieces, white chocolate and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.
- Remove fudge from pan -lifting by foil. Peel off foil. Cut into 1-inch pieces or size you choose.
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