BUTTER MINT SALAD RECIPE

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Butter Mint Salad Recipe image

Provided by Gigirox

Number Of Ingredients 5

2 cans crushed pineapple, do not drain
1 (3 oz.) pkg. lime Jello
1 (10 oz.) pkg. colored miniature marshmallows
10 oz. container Cool Whip
7 oz. butter mints, crushed

Steps:

  • In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add the Cool Whip and top with the crushed butter mints. Freeze, take out 20 minutes before serving. A good spring salad!

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