SEA BASS WITH ROASTED TOMATOES AND GREEN BEANS
from epicurious.com - Be prepared... this really bakes onto your baking sheet. This originally called for 2 teaspoons curry powder, but it was overpowering and sea bass is a fish to be savored!
Provided by Paris D
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Spray large rimmed baking sheet with nonstick spray.
- Combine tomatoes, onion, and garlic on prepared sheet.
- Drizzle with extra-virgin olive oil; toss to coat.
- Spread in even layer.
- Sprinkle generously with salt and pepper.
- Roast until onion begins to brown, stirring occasionally, about 35 minutes.
- Remove baking sheet from oven and increase temperature to 450°F
- Mix beans, curry and ginger into tomato mixture; top with fish.
- Sprinkle fish with salt and pepper.
- Spoon some tomato mixture over fish.
- Roast until fish are just opaque in center, about 18 minutes.
- Transfer fish to plates, spooning tomato mixture over.
Nutrition Facts : Calories 97.7, Fat 4, SaturatedFat 0.6, Sodium 14.1, Carbohydrate 15, Fiber 4.4, Sugar 8, Protein 3.1
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