CRISPY BEER BATTERED BASS

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Crispy Beer Battered Bass image

This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor

Provided by barbara lentz

Categories     Fish

Time 15m

Number Of Ingredients 9

6 fresh bass fillets
1 tsp salt
1/2 tsp black pepper
1 c flour
1 Tbsp each garlic powder and paprika
2 tsp seasoning salt
1 large egg beaten
1 1/3 c beer. i used coors light
oil for deep frying

Steps:

  • 1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
  • 2. Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
  • 3. Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden

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