SALISBURY STEAK LIKE MOM USED TO MAKE
Found this wonderful recipe in my inbox and my mouth actually started to water! This is Throwback Thursday, so I'm posting this memorable recipe for your enjoyment. Recipe: recipelion.com Photo: whatsfordinnerladies.blogspot.com
Provided by Ellen Bales
Categories Beef
Time 30m
Number Of Ingredients 17
Steps:
- 1. Combine ground chuck, parsley, scallion, salt and pepper in a medium bowl. Divide evenly into 4 portions and shape each into oval patties. Place 2 Tbsp. flour in a shallow dish; dredge each patty in the flour. Reserve 1 tsp. flour.
- 2. Heat 1 Tbsp. oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
- 3. Add onions and sugar to pan; saute for 5 minutes. Stir in the garlic and tomato paste; saute 1 minute, or until paste begins to brown.
- 4. Sprinkle the onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
- 5. Return meat to pan and bring to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
- 6. Serve over mashed potatoes or noodles.
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