I CAN COOK YAN'S VELVET CORN SOUP

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I Can Cook Yan's Velvet Corn Soup image

Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.

Provided by Pot Scrubber

Categories     Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 cups chicken broth
1/4 lb shrimp (peeled, deveined, and coarsely chopped)
1/2 cup ham (diced and cooked)
1/4 cup water chestnut (coarsely chopped)
1 (16 ounce) can cream-style corn
2 teaspoons sesame oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons cornstarch (mixed with 1/3 cup water)
2 egg whites (lightly beaten)
1 green onion (thinly sliced)

Steps:

  • Boil broth in a 3 quart pot.
  • Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
  • Add cornstarch solution and cook, stirring until soup boils and thickens.
  • Remove from heat and slowly drizzle in egg whites, stirring constantly.
  • Sprinkle with green onion.

Nutrition Facts : Calories 164.3, Fat 4.1, SaturatedFat 0.9, Cholesterol 29.9, Sodium 1459.7, Carbohydrate 20, Fiber 1.2, Sugar 3.5, Protein 12.8

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