PINEAPPLE CHEESECAKE DESSERT

Pineapple Cheesecake Dessert image

Make a Pineapple Cheesecake Dessert that will be adored by all! Our Pineapple Cheesecake Dessert features a tasty coconut-and-chopped-pecans crust.

Provided by My Food and Family

Time 3h30m

Yield 32 servings

Number Of Ingredients 10

Ingredients

2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped pecans
3 Tbsp. flour
3 Tbsp. butter or margarine, melted
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/4 cup cold water
3 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar
1 can (20 oz.) crushed pineapple in juice, drained with 1/2 cup juice reserved
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350°F.
Combine coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish. Bake 15 min.
Meanwhile, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.
Beat cream cheese spread and sugar in large bowl with mixer until blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g