QUICK AND EASY RASPBERRY CREAM CHEESE PASTRIES

Quick and Easy Raspberry Cream Cheese Pastries image

Provided by Dawn Emel @stylist89

Number Of Ingredients 7

4 tube(s) pillsbury's crescent rolls
2 box(es) 8 oz cream cheese
1 cup(s) sugar (for cream cheese mixture)
1 teaspoon(s) vanilla extract
1 can(s) fruit pie filling (we like raspberry)
1/4 cup(s) sugar (to sprinkle on top before baking)
1/4 cup(s) melted butter (to brush top)

Steps:

Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
Spread pie filling on top of cream cheese. Half a can for each.
Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.