EASY CHICKEN AND CHEESE ENCHILADAS

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Easy Chicken and Cheese Enchiladas image

Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.

Provided by the Jilb

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/2 cups shredded cooked chicken
1 -1 1/2 cup shredded cheddar cheese
1 (16 ounce) jar chunky salsa
4 ounces cream cheese
soft taco-size flour tortillas

Steps:

  • Heat oven to 350.
  • In skillet melt cream cheese, most of cheddar cheese and most of salsa.
  • Add chicken.
  • Spoon mixture into tortilla shells.
  • Roll the shells, place in 9 x 13 greased pan.
  • Drizzle with remaining salsa and sprinkle with remaining cheese.
  • Cover and bake until hot; about 30 minutes.

Nutrition Facts : Calories 110.4, Fat 7.6, SaturatedFat 4.4, Cholesterol 33.4, Sodium 326.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.2, Protein 8

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