HUTTERITE BUNS - COLD BUN RECIPE RECIPE - (4.7/5)
Provided by á-2776
Number Of Ingredients 8
Steps:
- Measure all dry ingredients into mixer the previous day. Add 3/4 of the flour into the mixer in the morning. Then add wet ingredients. Mix together and let beat till it reaches 70 degrees, never beat higher than 2. Then add rest of the flour and let beat to 80 degrees. Remember not to add all the flour when taking out dough for wheat buns. These directions were taken exactly as they were written from the colony.
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