HUNGARIAN STUFFED CABBAGE ROLLS

Hungarian Stuffed Cabbage Rolls image

Provided by CJAY8248

Time 1h45m

Yield 8-10 cabbage rolls, 4-6 serving(s)

Number Of Ingredients 14

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1/2 lb ground beef
1/2 lb ground pork
1 teaspoon salt
1/4 teaspoon thyme
1 dash pepper
1 cup cooked rice
2 large onions, chopped
1 egg
8 -10 outer leaves cabbage
1 cup tomato juice
1 tablespoon meat, paste (or bouillon powder or 3 bouillon cubes)
1 tablespoon shortening
2 tablespoons chopped parsley
1 1/2 tablespoons flour

Steps:

Mix beef and pork. Season with 1/2 teaspoons salt, thyme,and pepper. Add the rice, 1 chopped onion and beaten egg. Mix well. Shape into 8-10 small rolls. Parboil cabbage leaves 5 minutes. Wrap each roll in a cabbage leaf and tie securely with string. Put in a skillet with tomato juice, 1 cup water, and meat paste (bouillon). Add shortening, the other onion, parsley and about 1/2 teaspoons salt. Cover and simmer 1 hour. Turn rolls occasionally. Season to taste, then thicken sauce slightly with flour blended smooth to thin paste with cold water. Remove strings. Serve rolls with gravy poured on them.

Nutrition Facts : Calories 883.7, Fat 27, SaturatedFat 9.7, Cholesterol 126, Sodium 1162.8, Carbohydrate 130.7, Fiber 47.2, Sugar 63.5, Protein 47.7