DRESSED-UP FISH ROLLS FOR A CROWD

Dressed-Up Fish Rolls for a Crowd image

Serve fish fillets rolled around savory stuffing at your next dinner party. Your guests will be wowed by the taste and the dramatic presentation.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh parsley
1/2 tsp. garlic powder
1/4 tsp. paprika
10 thin flounder fillets (2-1/2 lb.)

Steps:

Heat oven to 425ºF.
Prepare stuffing as directed on package. Mix next 4 ingredients until well blended; brush half onto fish.
Spoon stuffing onto one end of each fish fillet; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
Bake 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g