GINGERSNAP DIP RECIPE

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Gingersnap Dip Recipe image

Provided by Beckysbaking

Number Of Ingredients 4

1 pkg (8oz) cream cheese, softened
1 cup powdered sugar
2 tsp pumpkin pie spice
1 carton (8oz) cool whip, thawed

Steps:

  • In a small bowl, beat the cream cheese, sugar and spice until fluffy. Beat in cool whip until blended. Refridgerate until serving. Serve with gingersnaps.

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