Who doesn't like a grilled cheese sandwich? The Hungarian twist on this one is the sausage and paprika. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut baguette in half, lengthwise and partway through.
- Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
- Cut baguette sandwich into 4.
- Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
Nutrition Facts : Calories 862.9, Fat 12.9, SaturatedFat 6.4, Cholesterol 26.1, Sodium 2938.4, Carbohydrate 149.1, Fiber 7.8, Sugar 8.3, Protein 38.2
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