Best Hungarian Grilled Cheese Sandwich Recipes

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CLASSIC GRILLED CHEESE SANDWICH



Classic Grilled Cheese Sandwich image

Nothing is more comforting than a hot, melty grilled cheese sandwich. Serve this lunch time favorite with a bowl of tomato soup for dipping!

Provided by Holly Nilsson

Categories     Lunch     Main Course

Time 12m

Number Of Ingredients 4

4 slices white bread (or sour dough)
2 tablespoons mayonnaise
4 ounces cheddar cheese (or American cheese)
2 tablespoons shredded cheddar (optional)

Steps:

  • Preheat a small skillet over low heat.
  • Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
  • Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
  • Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
  • Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.

Nutrition Facts : Calories 490 kcal, Carbohydrate 25 g, Protein 20 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THE ULTIMATE GRILLED CHEESE SANDWICH



The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 3

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

  • Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
  • Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

NIGELLA'S HUNGARIAN SANDWICH



Nigella's Hungarian Sandwich image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 slices black bread
1 to 2 tablespoons cream cheese
1 to 2 tablespoons best quality black cherry jam

Steps:

  • Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.

HUNGARIAN GRILLED CHEESE SANDWICH



Hungarian Grilled Cheese Sandwich image

Who doesn't like a grilled cheese sandwich? The Hungarian twist on this one is the sausage and paprika. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 baguette
4 ounces swiss cheese, sliced
8 sour dill pickles, thinly sliced
8 slices Hungarian Salami, mild or spicy
1/2 teaspoon Hungarian paprika

Steps:

  • Cut baguette in half, lengthwise and partway through.
  • Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
  • Cut baguette sandwich into 4.
  • Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.

Nutrition Facts : Calories 862.9, Fat 12.9, SaturatedFat 6.4, Cholesterol 26.1, Sodium 2938.4, Carbohydrate 149.1, Fiber 7.8, Sugar 8.3, Protein 38.2

TOASTED GRILLED CHEESE SANDWICH



Toasted Grilled Cheese Sandwich image

Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon butter
1 slice American cheese

Steps:

  • Toast bread in toaster to desired level.
  • Put butter on one slice and mayo on the other.
  • Put cheese in between slices of bread.
  • Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
  • Enjoy.

Nutrition Facts : Calories 218.9, Fat 9.2, SaturatedFat 5, Cholesterol 19.2, Sodium 434.9, Carbohydrate 24.3, Fiber 3.8, Sugar 3.1, Protein 10.1

PARMESAN-CRUSTED GRILLED CHEESE SANDWICH



Parmesan-Crusted Grilled Cheese Sandwich image

Make and share this Parmesan-Crusted Grilled Cheese Sandwich recipe from Food.com.

Provided by MaMere

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices sourdough bread
3/4 cup unsalted butter, at room temperature, divided use
1 cup grated parmesan cheese
8 slices swiss cheese
8 slices fontina
8 slices cheddar cheese

Steps:

  • Spread out bread slices and spread each with about 1 T butter.
  • Sprinkle parmesan cheese on each slice and press firmly into bread.
  • Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
  • Place 4 of the bread slices in skillet, parmesan-crusted side down.
  • Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
  • Flip sandwich slices and grill briefly on other side, then set aside.
  • Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
  • Assemble sandwiches and let sit 3-5 minutes before serving.

Nutrition Facts : Calories 1439.2, Fat 95.6, SaturatedFat 59.3, Cholesterol 288.8, Sodium 1946.8, Carbohydrate 77.9, Fiber 3.1, Sugar 5.4, Protein 68.4

THE PERFECT GRILLED CHEESE SANDWICH



The Perfect Grilled Cheese Sandwich image

Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.

Provided by Jenni Girl

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 5

2 slices white bread
1 slice mild cheddar cheese
1 slice provolone cheese
1 dash garlic salt, to taste (optional)
1 tablespoon mayonnaise

Steps:

  • Bring non-stick skillet to medium heat.
  • Spread mayo on one side of each piece of bread.
  • Place one piece of bread onto heated skillet, mayo side down.
  • Layer your two pieces of cheese.
  • Sprinkle a dash of garlic salt to taste (optional).
  • Top with remaining piece of bread, mayo side up.
  • Cook until golden brown on both sides.
  • Enjoy!

Nutrition Facts : Calories 401.4, Fat 23.3, SaturatedFat 11.8, Cholesterol 52.5, Sodium 779.2, Carbohydrate 29.8, Fiber 1.2, Sugar 3.4, Protein 18.1

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