BUTTERMILK BATTER-FRIED ONION RINGS

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Buttermilk Batter-Fried Onion Rings image

Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.

Provided by Bev I Am

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 large onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
peanut oil

Steps:

  • Cut onions into 1/2-inch slices, and separate into rings.
  • Set aside.
  • Whisk together flour and next 4 ingredients until smooth.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden.
  • Drain on paper towels.
  • Serve immediately.

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