GRANDMA'S SPAGHETTI MEAT SAUCE

GRANDMA'S SPAGHETTI MEAT SAUCE image

Yield 12 people

Number Of Ingredients 12

1 lg/1 sm can fire roasted tomatoes
1 lg can regular tomatoes
2 jars organic tomato basil sauce
1/2 large sweet onion
3 elephant garlic cloves
1 red pepper
1/2 green pepper
12 sweet sausages
1 lb bison
1 lb lean hamburg
1/4 cup ketchup
Grillmate seasoning or course salt and pepper

Steps:

Sear sausage on all sides. Remove, cut in 2 inch pieces and return to pan to sear cut side. Remove when done and set aside. Saute garlic, onion and peppers in sausage juices--add olive oil as needed. When cooked through, add to tomatoes and blend until smooth. Separately mix meat with ketchup and seasoning to taste. Sear in bottom of 8 qt pan like leaving large chunks (makes meatball like pieces). Add blended sauce and sausage pieces. Simmer on low for 30 minutes. Let cool to room temperature and store. Best if prepared at least one day ahead so flavors can meld.