HUNGARIAN GOULASH SOUP

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Hungarian Goulash Soup image

Make and share this Hungarian Goulash Soup recipe from Food.com.

Provided by glitter

Categories     Meat

Time 1h6m

Yield 10 serving(s)

Number Of Ingredients 13

4 medium onions, peeled & chopped
1 1/2 teaspoons dried marjoram
2 cloves garlic, crushed
1 teaspoon lemon, rind of, Minced
1/2 cup shortening or 1/2 cup salad oil
8 cups water
3 1/2 tablespoons paprika (Hungarian)
2 teaspoons salt
3 lbs lean beef chuck (1" cubes)
1/2 teaspoon pepper
2 large tomatoes, peeled & choppe
4 medium potatoes, peeled & cubed
2 teaspoons caraway seeds

Steps:

  • Cut chuck into 1" cubes.
  • Saute onions and garlic in heated shortening or oil in a large kettle until tender.
  • Stir in paprika; cook 1 minute.
  • Wipe beef cubes until dry.
  • Brown cubes, several at a time, on all sides.
  • Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.
  • Bring to a boil.
  • Lower heat and cook slowly, covered, 45 minutes.
  • Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

Nutrition Facts : Calories 190, Fat 10.8, SaturatedFat 2.7, Sodium 481.4, Carbohydrate 22.3, Fiber 4.2, Sugar 3.8, Protein 3

*** Explore more Hungarian Goulash Soup Recipes »

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