SLOW COOKER PEACH COBBLER

Slow Cooker Peach Cobbler image

Provided by Alton Brown

Time 3h30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peach slices

Steps:

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

*** Explore more Slow Cooker Peach Cobbler Recipes »

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