WINE AND HERB MARINATED CHICKEN (DUMP)

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Wine and Herb Marinated Chicken (Dump) image

Make and share this Wine and Herb Marinated Chicken (Dump) recipe from Food.com.

Provided by FCR Gal

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup white wine
1 teaspoon tarragon
1/4 teaspoon rosemary
1/4 teaspoon thyme
2 tablespoons vegetable oil
1 tablespoon garlic, minced
2 1/2-3 lbs chicken

Steps:

  • Directions for cooking day:
  • combine all ingredients.
  • put chicken pieces in a freezer bag.
  • pour marinade over the pieces.
  • put in freezer.
  • directions for serving day:
  • completely thaw chicken and marinade.
  • cook on grill or bake in oven until done
  • throw away marinade.

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