HUNGARIAN CHICKEN LIVERS
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Provided by Lakme
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4
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