ROAST BEEF YORKIES

Roast beef Yorkies image

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

Provided by Sarah Cook

Time 25m

Yield Makes 12

Number Of Ingredients 6

Ingredients

12 ready-made Yorkshire puddings
2 tbsp creamed horseradish
2 tbsp wholegrain mustard
2 tbsp crème fraîche or soured cream
12 slices pastrami or leftover roast beef
½ small pack chives , snipped (or 2 tbsp crispy onions from a tub)

Steps:

Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.

Nutrition Facts : Calories 113 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium