FROSTED CHICKEN SALAD

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Frosted Chicken Salad image

This recipe is one of my favorites! It's so simple-I can make it the night before, throw on the topping at the last minute and take it to a picnic or family gathering. -Joyce Carpenter, Darlington, Indiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

SALAD:
2 cups diced unpeeled red apples
1 tablespoon lemon juice
4 cups diced cooked chicken
3/4 cup Miracle Whip
1/2 cup sliced seedless green grapes
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups chopped celery
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup salad dressing
Lettuce leaves
Sliced apples and grapes for garnish

Steps:

  • Line 1-1/2-qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours., Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad. Garnish with apples and grapes. Chill for several hours.

Nutrition Facts :

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