BLACK CHERRY SHERBET

Black Cherry Sherbet image

"When making this yummy recipe with the kids, I use a sugar substitute and caffeine-free black cherry soda-for obvious reasons!" Emily Evans, Roselle, IL

Provided by Taste of Home

Time 45m

Yield 2-1/2 quarts.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen quartered pitted dark sweet cherries, thawed
1 cup sugar
2 liters black cherry soda, chilled
1 can (14 ounces) sweetened condensed milk
1 cup miniature semisweet chocolate chips

Steps:

In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate until chilled. , Stir in soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 213 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 2g protein.