SILKY SMOOTH MASHED POTATOES

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Silky Smooth Mashed Potatoes image

Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives these potatoes their great taste.

Provided by KeLynn

Categories     Low Protein

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7

10 russet potatoes, peeled and cubed
1/3 cup milk
8 ounces low-fat cream cheese, softened and cubed
3/4 cup butter, softened
2 teaspoons onion powder
3 teaspoons salt
bacon and shredded cheese (to garnish)

Steps:

  • Boil potatoes in large pot of water until tender.
  • Drain and return to pot.
  • Add cubed cream cheese and one stick of butter.
  • Using a hand mixer blend until combined.
  • Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
  • Add more salt and/or onion powder to taste.
  • Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
  • Garnish with crumbled bacon and shredded cheese.

Nutrition Facts : Calories 351.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 55, Sodium 903.2, Carbohydrate 38.6, Fiber 4.7, Sugar 1.8, Protein 7

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