HOT WATER GINGERBREAD
Everytime we have a function, I'm asked to make the Gingerbread.
Provided by Sally-anne Trott
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Boil water, turn down low until ready to use.
- 2. In a separate bowl mix all dry ingredients together, except baking soda.
- 3. Mix oil, brown sugar, molasses & eggs until well blended
- 4. Gradually add dry ingredients, scraping sides of bowl enuring all is blended
- 5. Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
- 6. Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
- 7. NOTE: Watch bakes fast
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