COMPANY BEST MACARONI AND CHEESE

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I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I first served this about 30 years ago when Dave and I were first married. Really impressed his mom. Still makin' it today; still impressin' folks today. I like making it, and so does my arthritis. It's that easy. I prefer the medium shells. Elbow macaroni is so...well...elbow macaroni.

Provided by Suzie

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 cups small curd cottage cheese
1 cup sour cream
1 egg, slightly beaten
3/4 teaspoon salt
garlic powder, pepper to taste
2 cups sharp cheddar cheese, grated
8 ounces elbow macaroni, cooked and well drained
seasoned bread crumbs (optional)

Steps:

  • In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
  • Add cheese and mix well.
  • Add macaroni; stir until coated.
  • Transfer to greased 2-1/2 quart baking dish.
  • Top with bread crumbs (optional).
  • Sprinkle with paprika (if desired).
  • Bake at 350 degrees for 40 minutes OR until bubbly.

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