GREEN APPLE PIE RECIPE
Provided by momgram1
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Peel and core apples, slice about 1/2" thick to make 6-7 cups sliced. Line 9" pie pan with first sheet of pastry. In a medium bowl, combine sugar, nutmeg, salt, lemon, and cinnamon. Place 1/2 of apple slices in the bottom of the pan, sprinkle with 1/2 sugar mixture and repeat with second half of apples and sugar. Dot top of apples with butter. Cut slits in the second pie crust and place over the apples; trim edges and flute or seal with a fork. Brush top crust with milk and bake for 40 min or until apples are tender.
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