ONION-CHEESE BREAD
Make and share this Onion-Cheese Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chopped onion in half of the butter.
- Stir together milk and egg.
- Add biscuit mix, onion mixture, and 1/2 the cheese.
- Spread batter in greased 8-inch round pan.
- Sprinkle with remaining cheese.
- Melt remaining butter, drizzle over mixture.
- Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 201.8, Fat 12.2, SaturatedFat 6.2, Cholesterol 51.5, Sodium 411.8, Carbohydrate 16.2, Fiber 0.6, Sugar 3.2, Protein 6.7
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