BETH'S PEACH-NECTARINE MUFFINS

Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g