SALMON WITH SCALLOPED SWEET POTATOES

Salmon with Scalloped Sweet Potatoes image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 10

Ingredients

3 medium sweet potatoes, peeled and thinly sliced [about 4 cups]
1 medium onion, roughly chopped
1 tsp grated ginger
1 cup orange juice
3 Tbsp orange marmalade (1 Tbsp. reserved)
2 Tbsp melted butter
Salt to taste
1-1/4 lb salmon fillet, cut into 6 pieces
Freshly ground pepper to taste
1/4 cup parsley

Steps:

Preheat oven to 400 degrees F. Combine sweet potatoes, onion, ginger, juice, 2 Tbsp. marmalade, butter and salt.
Place in a 9x13 casserole dish, sprayed with cooking spray. Bake covered for 40 minutes. Remove from oven.
Top with salmon. Brush fish with reserved marmalade, grind on pepper. Return to oven uncovered and bake 10 to 12 minutes until fish is done to your liking. Garnish with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g