HOT & SOUR BROTH WITH PRAWNS

Hot & sour broth with prawns image

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

Provided by Lulu Grimes

Time 15m

Number Of Ingredients 8

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Ingredients

3 tbsp rice vinegar or white wine vinegar
500ml chicken stock
1 tbsp soy sauce
1-2 tbsp golden caster sugar
thumb-size piece ginger , peeled and thinly sliced
2 small hot red chillies , thinly sliced
3 spring onions , thinly sliced
300g small raw peeled prawns , from a sustainable source

Steps:

Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

Nutrition Facts : Calories 93 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 17 grams protein, Sodium 1.39 milligram of sodium