BIRTHDAY CAKE FREEZER KIT
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h55m
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a sheet pan with parchment and coat with baking spray.
- In a mixing bowl, combine the flour, granulated sugar and salt.
- Bring 1 cup of water to a boil. Melt the butter in a saucepan, then add the cocoa and stir together. Add the boiling water, stir, return the mixture to a boil and allow to boil for 30 seconds. Remove from the heat and pour the cocoa water over the flour mixture. Stir slightly to cool.
- Combine the buttermilk, baking soda, vanilla and beaten eggs in a pitcher. Stir the buttermilk mixture into the cooled flour/chocolate mixture and make sure it is thoroughly combined so you have a smooth, brown batter.
- Pour the batter into the prepared sheet pan and bake for 20 minutes.
- For the buttercream: Meanwhile, make the frosting by adding the powdered sugar, butter and vanilla to the bowl of an electric mixer fitted with a blade attachment. Beat on a medium-low speed until fluffy, about 3 minutes. Remove and add to a large resealable bag. Flatten as much as possible and place on a sheet pan or tray.
- Remove the cake from the oven and allow to cool completely. Cut the cake into 4 equal rectangles and remove from the pan. Wrap each in plastic wrap and add to the sheet pan or tray with the frosting. Complete the kit with a resealable plastic bag of sprinkles and freeze until ready to assemble. (Can be frozen for up to 1 month.)
- To assemble: Remove the kit from the freezer and allow everything to thaw for 2 to
- 3 hours.
- Assemble the cake adding frosting, caramel syrup and chocolate syrup between each layer. Finish by icing the sides and top, then decorating with sprinkles.
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