RED LOBSTER FONDUE

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RED LOBSTER FONDUE image

Categories     Cheese     Shellfish     Appetizer

Yield 4 servings

Number Of Ingredients 6

2 c Velvetta
1/2 c milk
1/2 tsp cayenne pepper
1/2 tsp paprika
1 broiled lobster tail or 1/4 lb crawfish meat
1/2 c red bell peppers for garnish

Steps:

  • Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley.

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