CHRISTMAS SEAFOOD SOUP

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Christmas Seafood Soup image

For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 10

2 cans (6-1/2 ounces each) chopped clams
2 cups diced peeled potatoes
2 cups chopped celery
2 cups diced carrots
1/2 cup water
2 cups milk
1 package (5 ounces) frozen cooked salad shrimp, thawed
4 bacon strips, cooked and crumbled
2 teaspoons minced fresh parsley
Salt and pepper to taste

Steps:

  • Drain the clams, reserving juice; set clam aside. In a large saucepan or Dutch oven, combine clam juice, potatoes, celery, carrots and water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the milk, shrimp, bacon, parsley, salt, pepper and reserved clams; heat through.

Nutrition Facts :

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