HOT 'N' HONEYED CHICKEN WINGS

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HOT 'N' HONEYED CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake

Yield 34 appetizers

Number Of Ingredients 8

1 small piece fresh ginger
1 orange
3 pounds chicken wings
3/4 cup picange sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon style mustard
3 T vegetable oil

Steps:

  • grate orange and set aside. Cut off and discard wing tips. cut each wing in half at joint. Place chicken wings in 13/9 inch baking dish. Combine picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings Marinate covered in refrigerator at least 6 hours or overnight Preheat oven to 400 degrees. Drain marinade; reserve. Place chicken wings in single layer on foil lined, 15 x 10 inch jelly roll pan. Pour reserved marinade evenly over chicken wings. Bake 40 to 45 minutes until brown. Serve warm.

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