SPAGHETTI 'N' MEATBALLS

Spaghetti 'n' Meatballs image

Meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal-and very little effort. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (12 ounces) spaghetti
3-1/2 cups spaghetti sauce
1 batch of 30 meatballs, (frozen or thawed)
Grated parmesan cheese, optional

Steps:

Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve with spaghetti; top with Parmesan cheese if desired.

Nutrition Facts : Calories 426 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 897mg sodium, Carbohydrate 64g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.