GHOST CUPCAKE CONES

Ghost Cupcake Cones image

Scare up a good treat using prepared cake mix, ice cream cones and whipped topping. These "ghosts" are as easy as child's play. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 package yellow cake mix (regular size)
30 ice cream cake cones (about 3 inches tall)
1 carton (12 ounces) frozen whipped topping, thawed
Black decorating icing

Steps:

Preheat oven to 350°. Cover two 13x9-in. pans with foil, tightly securing edges around pan. For each pan, cut fifteen small holes in foil, about 2-1/2 in. apart. Carefully stand a cone in each hole., Prepare cake batter according to package directions. Fill cones to within 1/2 in. of tops (scant 3 tablespoons); do not overfill. Bake until a toothpick inserted in center comes out clean, 17-20 minutes. Cool completely on wire racks., To serve, pipe or dollop whipped topping over tops to resemble ghosts. Decorate with black icing. Refrigerate leftovers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges