PINWHEELS WITH VEGETABLE CREAM SAUCE

Pinwheels with Vegetable Cream Sauce image

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 18

2 cups biscuit/baking mix
1 teaspoon paprika
1 cup sour cream
1 large egg
1 small onion, finely chopped
1/4 cup minced fresh parsley
1 tablespoon prepared mustard
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cup milk
2 cups frozen peas and carrots
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15x10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place in an ungreased 13x9-in. baking pan. Bake at 400° for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through. Serve over the pinwheels.

Nutrition Facts :