HOT FUDGE CAKE (CROCK POT)

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My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.

Provided by COOKGIRl

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup brown sugar
1 cup flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon pure vanilla extract
1 ounce baking chocolate square, cut into fourths
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup walnuts, coarsely chopped (optional)
1 3/4 cups boiling water
vanilla ice cream

Steps:

  • In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
  • Stir in the milk, melted butter and vanilla.
  • Place the baking chocolate square pieces on bottom of crock pot.
  • Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
  • In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
  • Pour in the boiling water. DO NOT stir mixture.
  • Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
  • Serve hot fudge cake warm with vanilla ice cream.
  • Yield is estimated.

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