TURMERIC AND LEMON "TEA"

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turmeric and Lemon

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 6

3 1/2 cups water
1/2 teaspoon turmeric
3 tablespoons honey
Peel (without pith) of 1 lemon
2 tablespoons lemon juice
Pinch of cayenne

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

There are no comments yet!