MEXICAN SEASONING FOR CHICKEN
I have had this recipe for several years, and just found it again! We have had this often and my family rates it a 10. I first bought it already packaged, then bought the recipe from Carla's Creation's. ENJOY.
Provided by Colorado Lauralee
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix bread crumbs, garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This mixture at this point can be packaged for later use).
- To use this mixture:.
- Add the parmesan cheese.
- Dip chicken breasts in beaten eggs, then in breading.
- Lightly brown in oil on both sides.
- Drain on paper towel.
- Bake in the oven at 350* for 20 minutes.
- Serve on a bed of shredded lettuce.
- Top with slices of fresh avocado, sour cream, salsa and fresh, diced tomatoes.
- For four breasts, use half the breadind mixture and store the rest in the refrigerator.
Nutrition Facts : Calories 180.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 81.6, Sodium 213.8, Carbohydrate 8.1, Fiber 0.6, Sugar 0.9, Protein 13
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