CRABBY CHILI CHEESE DIP

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Crabby Chili Cheese Dip image

Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and I made 1/2 of the recipe so I will be able to munch on this for a couple of days at least. lol I don't know what I love better...

Provided by Kimberly Biegacki

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 16

2 8 oz. cream cheese, softened
2 Tbsp worcestershire sauce
2 Tbsp lemon juice
2 tsp lemon zest, grated (optional)
1/4 c sour cream
1/2 c onion, finely chopped
1/4 tsp garlic powder
1/4 tsp celery salt
1/4 tsp ground ancho chili pepper
1/3 c horseradish
1 bottle chili sauce (drain excess liquid off with a mesh strainer)
8 - 12 oz fresh crab meat or imitation crab
GARNISH
1 - 2 medium green onions, chopped
fresh parsley or basil, chopped
hot sauce, drizzled on top

Steps:

  • 1. Cream well the first 8 ingredients and spread on the bottom of a serving dish. Layer horseradish, chili sauce (drain off with a mesh strainer if you don't like it watery on sides), and then the crab meat shredded on top or lumpy either way. Sprinkle the green onions, parsley or basil and then your favorite hot sauce.
  • 2. Serve with crackers or whatever you like. Now, enjoy your delish crap dip. Want a bite? hehe
  • 3. Finished

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