LAVENDER MARCONA ALMONDS
These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
Provided by Jeremy Fox
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).
- Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.
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