HOT FUDGE CAKE

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Hot Fudge Cake image

Make and share this Hot Fudge Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package devil's food cake mix, without pudding
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
1 cup sugar
1/4 cup cocoa
2 cups hot water
1 teaspoon vanilla extract
vanilla ice cream (optional)
chopped pecans (optional)

Steps:

  • Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
  • Pour into a lightly greased 13- x 9-inch pan.
  • Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
  • Do not stir.
  • Bake at 350° for 45 minutes.
  • Let stand 10 minutes.
  • Serve with vanilla ice cream and chopped pecans.

Nutrition Facts : Calories 328.4, Fat 14.1, SaturatedFat 2.6, Cholesterol 46.5, Sodium 376.2, Carbohydrate 49.3, Fiber 1.4, Sugar 33.3, Protein 4.5

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