JALAPENO CHICKEN SPREAD
This recipe comes from the Tabasco website. In addition to using it as a spread for crackers, I've also used it as a sandwich spread.
Provided by iris5555
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Finely chop chicken with a knife or in a food processor.
- Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until tender and golden on all sides, stirring frequently.
- Combine cream cheese, mayonnaise, milk, red pepper, jalapeño, lemon juice, salt, Tabasco sauce and cooked chicken in a bowl and mix until well blended.
- Preheat oven to 375°F.
- Spoon chicken mixture into an oven-safe crock or small casserole.
- Bake 20 minutes or until mixture is hot and bubbly.
- Serve with crisp crackers or pita triangles.
Nutrition Facts : Calories 485.3, Fat 39.2, SaturatedFat 18.9, Cholesterol 136.7, Sodium 1013.3, Carbohydrate 9.1, Fiber 0.4, Sugar 2.2, Protein 24.9
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